Pomona College was the locale of the Top Chef Masters competition that debuted on Bravo a few evenings back. The chefs were to use only that which a student has in his dorm room to make a delectable meal. (Already, I'm hearing groaning from CMC students and alums that we weren't featured. Allegedly we were the scene of a porno not too many years ago...)
Check out, erstwhile TSL sex columnist and provocateur generale, Zoe Yang PO '08's blow by blow (pardon the pun) of the premiere here. (While we're talking cooking, it might be worthwhile to point to a blog post exchange that put us in hot water with Ms. Yang awhile back.)
She brings up a great point: why were the chefs allowed to use a hot plate? Those are banned at Pomona College. I'd make some crack about Pomona banning things, but alas, I'm pretty sure Claremont McKenna bans them, too.
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